いよいよ、宮古島を離れる時がやってきた。
わずか一泊の滞在だったが、実に密度が濃い2日間だった。
最後に、空港の食堂で、宮古そばを食べた。
一見、沖縄そばと同じようだが、宮古そばは、沖縄そばより、味付けが薄く、あっさりしているという。
そばを食べながら、宮古島での時間を思い出す。
透き通るような美しい海岸、文字通りの満天の星空、過酷な税をかけられた歴史、代々住み続けてきた土地を突然奪われた人々のこと・・・
この島を訪れた記憶は、長く消えることはないだろう。
Finally, came a time when leaving the Miyakojima.
It was just a one night stay, but it was indeed density is dark for two days.
Finally, at the airport of the dining room, I ate buckwheat Miyako.
At first glance, I would just like Okinawa soba, buckwheat Miyako, from the Okinawa soba, seasoning is thin, that has been lightly.
While eating soba, I remember the time in Miyakojima.
Sheer beautiful coast, literally full of stars of the starry sky, the history that has been multiplied by the harsh tax, of that ... those who have been deprived of a sudden the land has continued to live for generations
Memory who visited this island, would not be able to disappear long.
(Translated by Google Translate)
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